Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe

Cooking Directions

• STEP 1.In a large pot, heat some olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Remove the lamb from the pot and set aside. In the same pot, add the onions and cook until softened.
• STEP 3.Add the turmeric, cumin, paprika, cinnamon, and garlic to the pot. Stir well to coat the onions with the spices.
• STEP 4.Return the lamb to the pot and add the chicken broth. Bring to a simmer, then cover and cook on low heat for 2-3 hours, until the lamb is tender.
• STEP 5.Add the olives and cook for an additional 10 minutes. Season with salt and pepper to taste.
• STEP 6.Serve the Moroccan Lamb Tagine with turmeric, onions, and olives hot, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with some water and add it to the pot during the last 30 minutes of cooking.
• This dish can be made ahead of time and reheated. The flavors will develop even more after sitting overnight.
• Feel free to add other vegetables like carrots or potatoes to the tagine for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine gently on the stovetop or in the microwave until heated through.
• Serve the Moroccan Lamb Tagine with turmeric, onions, and olives with couscous or crusty bread for a complete meal.