Warm Green Bean Salad With Shallots And Mustard Recipe

Name: Warm Green Bean Salad With Shallots And Mustard Recipe
Total time: 10 min
Yield: 4
Cuisine: Brazilian

Recipe By Serious Eats

Tender skinny green beans are served in a warm vinaigrette of sweet shallots and chervil and bright, acidic white wine vinegar and whole grain mustard. Serve it as a salad or a side, hot, warm, or neither. It's the most versatile, delicious vegetable you've had in a long time.

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10minstotal

ingredients serves

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Ingredients For Warm Green Bean Salad With Shallots And Mustard Recipe

Kosher salt
14 ounce Trimmed haricots verts
3 tablespoon Olive oil
2 Shallots, thinly sliced
3 teaspoon White wine vinegar
2 teaspoon Grain mustard
Black pepper

Nutrition
value

112

calories per serving

10 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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