Cold Green Bean Salad With French Mustard Vinaigrette Dressing Recipe

Recipe By Masala Herb

A cold green bean salad flavored with a homemade french mustard vinaigrette dressing. The dressing is easy to prepare in less than 2 minutes. See serving suggestion in the post. Usually, a small quantity is served per person with a meal, that means about 100 grams of green beans per person (calories calculated according to this).

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Vegdiet
14minstotal
7minsPrep
7minsCook
14m.total
7m.Prep
7m.Cook
Cold Green Bean Salad With French Mustard Vinaigrette Dressing
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ingredients serve

Ingredients for Cold Green Bean Salad With French Mustard Vinaigrette Dressing Recipe

  • 7 ounce Green Beans
  • 2 Small Shallot
  • 2 teaspoon Dijon mustard *
  • 2 teaspoon Vinegar
  • 1/4 teaspoon Salt
  • pinch Black pepper
Nutrition
value
184
calories per serving
20 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb