Green Beans With Miso, Mustard, And Walnuts Recipe
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Green Beans With Miso, Mustard, And Walnuts Recipe
Green beans scream summer. But how many times have you been dished up slightly over-steamed/over-blanched stalks? Haricots verts, or french green beans, are sold in the produce ais...more
Ingredients for Green Beans With Miso, Mustard, And Walnuts Recipe
0.13 cup Walnuts
1/2 tablespoon Olive Oil, Divided
As required Kosher salt
As required Freshly ground black pepper
1/4 pound Green beans or haricots verts, stem ends trimmed
1/4 tablespoon White Miso
1/4 tablespoon Dijon mustard
1/4 tablespoon Rice vinegar
Nutrition value
202
calories per serving
19 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
3g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment