Leave it to mark bittman to show us how to make the best version of this side standard, green beans with crisp shallots. Bittman's go to method for beans with a little bit of bite ...more
Ingredients for Green Beans With Crisp Shallots Recipe
As required Salt
0.38 pound Green Beans
1/4 tablespoon Olive oil
1/4 tablespoon Butter
1/2 Medium Shallots, Thinly Sliced
As required Freshly ground black pepper
Nutrition value
88
calories per serving
9 g Fat2 g Protein< 1 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
< 1g
Fiber
2g
MacroNutrients
Carbs
< 1g
Protein
2g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment