The Pasta House Co Penne Primavera Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 3.Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the sauce.
• STEP 5.Drain the cooked pasta and add it to the skillet with the saut茅ed vegetables. Pour the sauce over the pasta and vegetables, tossing to coat everything evenly.
• STEP 6.Serve the Penne Primavera hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy this light and flavorful pasta dish as a main course or as a side dish with grilled chicken or fish.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences and what's in season.
• For added protein, you can toss in some cooked shrimp or grilled chicken.
• To make this dish vegan, simply omit the Parmesan cheese or use a vegan alternative.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through or warm it up in a skillet with a little olive oil.
• Serve the leftovers as a cold pasta salad for a refreshing and light lunch option.