Pasta Primavera Recipe
Recipe By Honest Cooking
A simple pasta tossed with garlic and olive oil and a lot of yard to table vegetables.
4.3
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Primavera Recipe
- 1/2 cup Dried pasta
- As required Salt
- 1.50 tablespoon Oil
- 2.75 tablespoon Butter
- 3 Cloves garlic, minced
- 1/2 teaspoon Red pepper flakes
- 1/4 cup Chopped tender asparagus
- 1/4 cup Fresh green peas
- 1/4 cup Corn fresh or frozen
- 1/4 cup Chopped chives or garlic chives
- 2.75 tablespoon Minced thyme
Nutrition
value
value
643
calories per serving
26 g Fat26 g Protein121 g Carbs32 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs121g
- Fiber32g
MacroNutrients
- Carbs121g
- Protein26g
- Fiber32g
Fats
- Fat26g
Vitamins & Minerals
- Calcium869mg
- Iron51mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium224mg
- Manganese9mg
- Phosphorus386mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking