Rolled Baklava Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a bowl, mix together the finely chopped nuts, sugar, and cinnamon.
• STEP 3.Place a sheet of phyllo pastry on a clean surface and brush it with melted butter.
• STEP 4.Repeat this process with 5 more sheets of phyllo pastry, brushing each layer with butter.
• STEP 5.Sprinkle a generous amount of the nut mixture evenly over the top sheet of phyllo pastry.
• STEP 6.Starting from one end, carefully roll the phyllo pastry into a tight log.
• STEP 7.Place the rolled baklava in the greased baking dish and brush the top with more melted butter.
• STEP 8.Repeat the process with the remaining phyllo pastry and nut mixture.
• STEP 9.Bake the baklava in the preheated oven for about 30-35 minutes, or until golden brown.
• STEP 10.While the baklava is baking, prepare the syrup by combining honey, lemon juice, and rosewater in a saucepan.
• STEP 11.Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes.
• STEP 12.Remove the baklava from the oven and immediately pour the hot syrup over it.
• STEP 13.Allow the baklava to cool completely before serving.
• STEP 14.Serve the rolled baklava as a delicious dessert or snack.

Cooking Tips

• Make sure to thaw the phyllo pastry according to the package instructions before using.
• To prevent the phyllo pastry from drying out, cover it with a damp kitchen towel while working with it.
• For a more decorative presentation, sprinkle some crushed pistachios or cinnamon on top of the baklava before baking.

Storage and Serving

• Store the cooled baklava in an airtight container at room temperature for up to 1 week.
• Serve the baklava at room temperature or slightly warmed.
• You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.