Rolled Baklava Recipe

Name: Rolled Baklava Recipe
Total time: 60 min
Yield: 10
Cuisine: Mediterranean

Recipe By Slurrp

Rolled Baklava is a traditional Middle Eastern dessert made with layers of flaky phyllo pastry, sweetened nuts, and a fragrant syrup. This indulgent treat is known for its rich flavors and delicate texture. The phyllo pastry is brushed with butter and filled with a mixture of finely chopped nuts, such as pistachios or walnuts, and a hint of cinnamon. Once rolled, the baklava is baked until golden and crispy, then drizzled with a sweet syrup made with honey, lemon juice, and rosewater. It is a delightful dessert that is perfect for special occasions or as a sweet ending to a meal.

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1hr total

ingredients serves

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Ingredients For Rolled Baklava Recipe

1 Package Of Phyllo Pastry Sheets
1 cup Finely Chopped Nuts
0.5 cup Sugar
1 teaspoon Ground Cinnamon
0.5 cup Melted Butter
1 cup Honey
2 tablespoon Lemon Juice
1 teaspoon Rosewater

Directions : Rolled Baklava Recipe

Cooking Directions

STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
STEP 2.In a bowl, mix together the finely chopped nuts, sugar, and cinnamon.
STEP 3.Place a sheet of phyllo pastry on a clean surface and brush it with melted butter.
STEP 4.Repeat this process with 5 more sheets of phyllo pastry, brushing each layer with butter.
STEP 5.Sprinkle a generous amount of the nut mixture evenly over the top sheet of phyllo pastry.
STEP 6.Starting from one end, carefully roll the phyllo pastry into a tight log.
STEP 7.Place the rolled baklava in the greased baking dish and brush the top with more melted butter.
STEP 8.Repeat the process with the remaining phyllo pastry and nut mixture.
STEP 9.Bake the baklava in the preheated oven for about 30-35 minutes, or until golden brown.
STEP 10.While the baklava is baking, prepare the syrup by combining honey, lemon juice, and rosewater in a saucepan.
STEP 11.Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes.
STEP 12.Remove the baklava from the oven and immediately pour the hot syrup over it.
STEP 13.Allow the baklava to cool completely before serving.
STEP 14.Serve the rolled baklava as a delicious dessert or snack.

Cooking Tips

Make sure to thaw the phyllo pastry according to the package instructions before using.
To prevent the phyllo pastry from drying out, cover it with a damp kitchen towel while working with it.
For a more decorative presentation, sprinkle some crushed pistachios or cinnamon on top of the baklava before baking.

Storage and Serving

Store the cooled baklava in an airtight container at room temperature for up to 1 week.
Serve the baklava at room temperature or slightly warmed.
You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition
value

529

calories per serving

39 g Fat10 g Protein36 g Carbs23 g FiberOther

Current Totals

39 g Fat
10 g Protein
36 g Carbs
23 g Fiber

MacroNutrients

Carbs
36 g
Protein
10 g
Fiber
23 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
554 mg
Iron
8 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
27 mg
Phosphorus
240 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.