The Crab Cakes Recipe

Name: The Crab Cakes Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Tender, succulent crab cakes with no starchy binders at all.

26 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For The Crab Cakes Recipe

1 pound Fresh lump or jumbo lump crab meat, picked over
2 tablespoon Mayonnaise
2 tablespoon Chopped chives, tarragon, parsley, or a mix
2 Large Eggs, Divided
1.5 cup Panko style bread crumbs
3 tablespoon Canola Or Vegetable Oil
3 tablespoon Unsalted butter
Kosher salt

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Nutrition
value

453

calories per serving

15 g Fat33 g Protein45 g Carbs4 g FiberOther

Current Totals

15 g Fat
33 g Protein
45 g Carbs
4 g Fiber

MacroNutrients

Carbs
45 g
Protein
33 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
306 mg
Iron
6 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
4 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
434 mg
Selenium
74 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.