Pork Chop Adobo Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves.
• STEP 2.Marinate the pork chops in the mixture for at least 1 hour.
• STEP 3.Heat oil in a pan and sear the pork chops until browned on both sides.
• STEP 4.Pour in the marinade and simmer until the pork chops are tender.
• STEP 5.Serve the Pork Chop Adobo with steamed rice and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of calamansi juice or lemon juice to the marinade.
• If you prefer a thicker sauce, you can reduce the marinade after removing the pork chops.
• Make sure to marinate the pork chops for at least 1 hour to allow the flavors to penetrate the meat.

Storage and Serving

• Leftover Pork Chop Adobo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a pan or microwave until heated through.
• Serve with steamed rice and garnish with chopped spring onions for added freshness.