Pork Chop Adobo Recipe

Recipe By Slurrp

Pork Chop Adobo is a classic Filipino dish made with tender pork chops marinated in a flavorful mixture of soy sauce, vinegar, garlic, and spices. The pork chops are then braised until tender and served with steamed rice. This dish is savory, tangy, and packed with umami flavors. It is a comforting and satisfying meal that is perfect for any day of the week.

4.6
23 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

Ingredients For Pork Chop Adobo Recipe

Directions : Pork Chop Adobo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
544
calories per serving
39 g Fat45 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 39 g Fat
  • 45 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    45 g
  • Fiber
    0 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    34 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    336 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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