Name: Adobo Pork Tostadas Recipe
Total time: 330 min
Yield: 4
Cuisine: Mexican

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Easy pork recipes like these pork tostadas will surely please your entire family Save the leftover meat to use in other pork dinner ideas like barbecue sandwiches, lettuce wraps, or empanadas. 

How to make Adobo Pork Tostadas Recipe

Better Homes And Gardens

Crawler

Mexican

<p>Easy pork recipes like these pork tostadas will surely please your entire family Save the leftover meat to use in other pork dinner ideas like barbecue sandwiches, lettuce wraps, or empanadas. </p>

1 boneless pork shoulder roast

1 can tomato sauce

Chicken

Finely chopped canned chipotle peppers in adobo sauce

Cloves garlic,  minced

Salt

Ground cumin

Ground coriander

Ground black pepper

Canned refried beans

Corn tostada shells

Packaged mixed salad greens

Chopped tomato

Avocado,  halved,  seeded,  peeled,  and thinly sliced

Queso fresco cheese,  crumbled

Dairy sour cream

Step 1 trim fat from roast; cut pork into chunks. Place pork in a 4-or 5-quart slow cooker. In a medium bowl, stir together tomato sauce, chicken broth, chipotle peppers, garlic, salt, cumin, coriander, and pepper; pour over pork in cooker. Advertisement.

step 1

Step 2 cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.

step 2

Step 3 remove pork from cooker. Using two forks, shred pork. Reserve half of the pork (about 3 cups) and 2 cups of the sauce; store as directed below. Mix the remaining pork with 1/2 cup of the sauce. Discard any remaining sauce.

step 3

Step 4 spread refried beans over tostada shells. Top evenly with pork mixture. Divide greens, tomato, avocado, and cheese evenly among tostadas. Top each with sour cream. Makes 4 servings and reserves.

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Adobo Pork Tostadas Recipe

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Ingredients for Adobo Pork Tostadas Recipe

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