Coke Pork Adobo Recipe

Recipe By Slurrp

Coke Pork Adobo is a delicious Filipino dish made with tender pork cooked in a flavorful sauce made with soy sauce, vinegar, garlic, and Coke. The addition of Coke gives the adobo a slightly sweet and tangy taste, making it a unique twist on the traditional adobo recipe. The pork is simmered until tender and the sauce thickens, resulting in a rich and savory dish that pairs perfectly with steamed rice.

3.8
23 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Coke Pork Adobo
plan
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ingredients serve

Ingredients for Coke Pork Adobo Recipe

  • 1/4 kilogram Pork Belly, Cut Into Cubes
  • 0.13 cup Soy Sauce
  • 0.13 cup Vinegar
  • 1/4 cup Coke
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil

Directions: Coke Pork Adobo Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté garlic until fragrant.
  • STEP 2.Add the pork and cook until browned on all sides.
  • STEP 3.Pour in the soy sauce, vinegar, and Coke. Bring to a boil, then reduce heat and simmer for about 1 hour or until the pork is tender.
  • STEP 4.Remove the pork from the pot and set aside. Increase the heat and let the sauce reduce until thickened.
  • STEP 5.Return the pork to the pot and stir to coat it with the thickened sauce. Cook for an additional 5 minutes.
  • STEP 6.Serve the Coke Pork Adobo hot with steamed rice.
  • STEP 7.Enjoy!

Cooking Tips

  • For a more flavorful adobo, marinate the pork in the sauce overnight before cooking.
  • You can adjust the sweetness and tanginess of the adobo by adding more or less Coke and vinegar.
  • Leftover Coke Pork Adobo can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover Coke Pork Adobo in an airtight container in the refrigerator.
  • Reheat in a microwave or on the stovetop before serving.
  • Serve with steamed rice and garnish with chopped green onions or fried garlic for added flavor.
Nutrition
value
403
calories per serving
23 g Fat44 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    44g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    44g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    7mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    86mg
  • Manganese
    3mg
  • Phosphorus
    368mg
  • Selenium
    90mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp