Pork Adobo Recipe

A dish synonymous to filipino cuisine, you cant say that youve had filipino food unless youve eaten their famous adobo. Preparing something adobo-style involves marinating and cooking your main ingredient in vinegar, soy sauce, garlic, bay leaves and black peppercorns. Tender juicy pork is used in this quick and easy recipe, and while pork belly makes the dish more flavorful with ample amounts of fat, you can choose to go with a healthier option and use pork shoulder instead.