A dish prepared from stewing pork meat marinated with soy sauce,bay leaves,black peppercorns and minced garlic. Pork adobo tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves. A Malaysian dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.