Pork Adobo

Pork Adobo Recipe

0
0 Rating

About Pork Adobo Recipe:

A dish prepared from stewing pork meat marinated with soy sauce,bay leaves,black peppercorns and minced garlic. Pork adobo tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves. A Malaysian dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.

... Read More
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pork Adobo Recipe

  • 300 gram pork
  • 5 Nos garlic cloves
  • 6 tablespoon light soy sauce
  • 2 Nos bay leaf
  • 1 teaspoon black peppercorns
  • 4 tablespoon white vinegar
  • 4 tablespoon cane vinegar
  • 0.13 teaspoon salt
  • 0.13 teaspoon sugar
Nutrition
  • 71g Fat(28.66%)
  • 77g Protein(30.75%)
  • 92g Carbs(36.77%)
  • 8g Fiber(3.30%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pork Adobo Recipe

step 1

STEP 01

Mince the garlic cloves. marinate the pork with soy sauce, bay leaves, black peppercorns and crushed garlic in a pot for 30 minutes.

step 2

STEP 01

Take a pot and place it over gas at high flame & heat it. Now cover the pot and bring all the ingredients in the pot to a boil then lower the flame and cook it for 15 minutes.

step 3

STEP 01

Then add vinegar and cook it for another 10 mins at low flame. Stir occasionally to avoid sticking. Now add salt, sugar and cook it for another 5 minutes until the pork becomes tender and soft.