This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like thanksgiving
0.25 teaspoon Dried thyme or 1 teaspoon fresh, chopped
0.25 teaspoon Crushed dried rosemary or 1 teaspoon fresh, chopped
6 cup Chicken or turkey broth/stock, i use low sodium
0.5 cup Brown rice or brown rice blend
2 teaspoon Salt, i use coarse, kosher salt
pinch Pinch of black pepper
1 cup 1/2 and 1/2
0.33000000000000007 cup All purpose flour
3 cup Cooked, chopped leftover turkey
Nutrition value
428
calories per serving
14 g Fat53 g Protein18 g Carbs2 g FiberOther
Current Totals
14 g Fat
53 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
53 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
