This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like thanksgiving
0.25 teaspoon Dried thyme or 1 teaspoon fresh, chopped
0.25 teaspoon Crushed dried rosemary or 1 teaspoon fresh, chopped
6 cup Chicken or turkey broth/stock, i use low sodium
0.5 cup Brown rice or brown rice blend
2 teaspoon Salt, i use coarse, kosher salt
pinch Pinch of black pepper
1 cup 1/2 and 1/2
0.33000000000000007 cup All purpose flour
3 cup Cooked, chopped leftover turkey
Nutrition value
428
calories per serving
14 g Fat53 g Protein18 g Carbs2 g FiberOther
Current Totals
14 g Fat
53 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
53 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
48 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
