Leftover Turkey Noodle Soup Recipe

Recipe By The Wooden Skillet

Description leftover turkey noodle soup such a great way to use those thanksgiving leftovers Simple, delicious and kid-friendly.

4.6
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Leftover Turkey Noodle Soup
plan
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ingredients serve

Ingredients for Leftover Turkey Noodle Soup Recipe

  • 1.50 tablespoon Olive oil
  • 0.13 tablespoon Garlic, minced
  • 0.63 Medium carrots, peeled and sliced
  • 1/2 Stalks of celery, sliced
  • 0.13 Yellow onion, diced
  • 0.13 Yellow onion, diced
  • 1/2 cup Turkey, cubed
  • 1 cup Turkey broth
  • 0.13 tablespoon Fresh parsley, chopped
  • As required Salt and pepper, to taste
  • 0.63 cup Approx. dried noodles
Nutrition
value
980
calories per serving
32 g Fat58 g Protein106 g Carbs7 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    58g
  • Carbs
    106g
  • Fiber
    7g

MacroNutrients

  • Carbs
    106g
  • Protein
    58g
  • Fiber
    7g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    5mg
  • Vitamin A
    1895mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    584mg
  • Selenium
    67mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Wooden Skillet