The Hot Smoked Salmon Recipe

Name: The Hot Smoked Salmon Recipe
Total time: 255 min
Yield: 12
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

The best hot smoked salmon recipe-brined, then dry-rubbed and smoked sockeye salmon, that tastes amazing.

30 Rating - Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

ingredients serves

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Ingredients For The Hot Smoked Salmon Recipe

4 pound Sockeye salmon
1 quart Cold water
0.33000000000000007 cup Kosher salt
2 tablespoon Brown sugar
1 teaspoon Salt
0.25 teaspoon Black pepper
1 teaspoon Paprika
2 tablespoon Chopped fresh dill
1 teaspoon Garlic powder
0.5 teaspoon Salt
1 tablespoon Olive oil

Nutrition
value

291

calories per serving

17 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
32 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
32 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
227 mg
Vitamin B9
1720 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
55 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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