Thai-Style Tomato Fried Rice With Hot-Smoked Salmon Recipe

This Thai-style tomato fried rice with hot-smoked salmon is a flavorful and satisfying dish that combines the vibrant flavors of Thai cuisine with the richness of hot-smoked salmon. The rice is stir-fried with garlic, onions, and tomatoes, then seasoned with a blend of Thai spices and fish sauce. The hot-smoked salmon adds a smoky and savory element to the dish, making it a perfect choice for seafood lovers. Serve this delicious fried rice as a main course or as a side dish for a Thai-inspired meal.

4.3
26 Rating -
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Thai-Style Tomato Fried Rice With Hot-Smoked Salmon
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Ingredients for Thai-Style Tomato Fried Rice With Hot-Smoked Salmon Recipe

  • 1 tablespoon Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Small Onion, Chopped
  • 1 Tomatoes, Diced
  • 1 Eggs, Beaten
  • 2 cup Cooked Rice
  • 1/2 teaspoon Thai Spices
  • 1 tablespoon Fish Sauce
  • As required Salt To Taste
  • 100 gram Hot Smoked Salmon
  • as required Chopped Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Thai-style Tomato Fried Rice With Hot-smoked Salmon Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet or wok over medium heat. Add minced garlic and chopped onions, and sauté until fragrant.
  • STEP 2.Add diced tomatoes and cook until they start to soften. Push the tomatoes to one side of the skillet and crack in the eggs. Scramble the eggs until cooked through.
  • STEP 3.Add cooked rice to the skillet and stir-fry until well combined with the tomatoes, onions, and eggs. Season with Thai spices, fish sauce, and salt to taste.
  • STEP 4.Gently flake the hot-smoked salmon and add it to the skillet. Stir-fry for another minute or until the salmon is heated through.
  • STEP 5.Serve the Thai-style tomato fried rice with hot-smoked salmon hot, garnished with chopped cilantro and lime wedges.
  • STEP 6.Cooking Tips: For extra heat, add some chopped Thai chili peppers or a dash of chili sauce. You can also add other vegetables like bell peppers or peas for added color and texture.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

  • For extra heat, add some chopped Thai chili peppers or a dash of chili sauce.
  • You can also add other vegetables like bell peppers or peas for added color and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
Nutrition
value
1312
calories per serving
24 g Fat89 g Protein173 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    89g
  • Carbs
    173g
  • Fiber
    10g

MacroNutrients

  • Carbs
    173g
  • Protein
    89g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    261mg
  • Iron
    13mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    113mg
  • Vitamin B9
    932mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    5mg
  • Phosphorus
    521mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp