Hot-Smoked Salmon Bruschetta Recipe
Recipe By Taste
This bruschetta blends hot-smoked salmon with crispy cucumber and creme fraiche for an impressive starter.
4.4
21 Rating -
Rate
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot-Smoked Salmon Bruschetta Recipe
- 1/2 Lebanese cucumber, peeled into ribbons
- 1 tablespoon Rice wine vinegar
- 1 teaspoon Caster sugar
- 4 Slices Sourdough Bread
- 1 tablespoon Extra virgin olive oil
- 1/2 Garlic clove, halved
- 0.34 cup Cre me frai che
- 75 gram Portion hot smoked salmon, flaked
Nutrition
value
value
332
calories per serving
22 g Fat18 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6113mg
- Vitamin B9864mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste