Barbecue-Spiced Hot-Smoked Salmon Recipe

Recipe By Food & Wine

Learn how to make Barbecue-Spiced Hot-Smoked Salmon.

4.2
27 Rating -
Rate
3hr 20minstotal
3hr 20m.total
Barbecue-Spiced Hot-Smoked Salmon
plan
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ingredients serve

Ingredients for Barbecue-Spiced Hot-Smoked Salmon Recipe

  • 0.08 cup Packed light brown sugar
  • 0.08 cup Kosher salt
  • 0.17 tablespoon Ancho chile powder
  • 0.33 teaspoon Garlic powder
  • 0.33 teaspoon Dried oregano
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Cayenne pepper
  • 0.17 teaspoon Black pepper
  • 0.17 can Pineapple juice
  • 0.17 Skin on side of salmon
  • As required Cooking spray
  • 0.67 cup Hardwood chips
Nutrition
value
94
calories per serving
4 g Fat1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine