Hot Smoked Salmon Recipe

Name: Hot Smoked Salmon Recipe
Total time: 1560 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Serve up mark dodson's sensational hot-smoked salmon dish for a summer dinner party.

4.8

18 Rating -

Rate

1 day 2hr total

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Ingredients for Hot Smoked Salmon Recipe

1 Salmon Fillets
1/4 Crab
1/4 tablespoon Tomato puree
1/4 Carrot
1/4 Onion
1/4 Garlic Clove
1 sprig Thyme
As required Light Olive Oil
162.50 milliliter Water
25 gram Salt
17.50 gram Sugar
1/2 Juniper berries
1/2 Cloves
1/2 Black peppercorns
1/2 Baking potatoes
31.25 milliliter Milk
1/4 pinch Saffron
2.50 gram Garlic
37.50 milliliter Extra virgin olive oil
As required Salt
As required Pepper
As required Edible flowers
As required Chervil leaves
1/4 tablespoon Chives
1/4 Crab
1/4 tablespoon Tomato puree
1/4 Carrot
1/4 Onion
1/4 Garlic Clove
1 sprig Thyme
As required Light Olive Oil
1/2 Baking potatoes
31.25 milliliter Milk
1/4 pinch Saffron
2.50 gram Garlic
37.50 milliliter Extra virgin olive oil
As required Salt
As required Pepper
162.50 milliliter Water
25 gram Salt
17.50 gram Sugar
1/2 Juniper berries
1/2 Cloves
1/2 Black peppercorns
1 Salmon Fillets
As required Edible flowers
As required Chervil leaves

Nutrition
value

1057

calories per serving

89 g Fat9 g Protein57 g Carbs12 g FiberOther

Current Totals

Fat
89g
Protein
9g
Carbs
57g
Fiber
12g

MacroNutrients

Carbs
57g
Protein
9g
Fiber
12g

Fats

Fat
89g

Vitamins & Minerals

Calcium
195mg
Iron
6mg
Vitamin A
1664mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
131mg
Manganese
5mg
Phosphorus
186mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs