Hot-Smoked Salmon With Brown Rice Recipe

Hot-smoked salmon with brown rice is a nutritious and flavorful dish that combines the smoky richness of salmon with the nutty taste of brown rice. The salmon is hot-smoked to perfection, resulting in a tender and flaky texture. The brown rice adds a hearty and wholesome element to the dish, providing a good source of fiber and essential nutrients. This recipe is not only delicious but also a healthy choice for a satisfying meal.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Hot-Smoked Salmon With Brown Rice
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ingredients serve

Ingredients for Hot-Smoked Salmon With Brown Rice Recipe

  • 2 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • as needed Herbs Or Spices Of Choice
  • 1/2 cup Brown Rice
  • as per your need Fresh Herbs, For Garnish
  • as needed Lemon Wedges, For Garnish
  • as required Olive Oil, For Drizzling

Directions: Hot-smoked Salmon With Brown Rice Recipe

Cooking Directions

  • STEP 1.Prepare the hot-smoker by preheating it to 225°F (107°C).
  • STEP 2.Season the salmon fillets with salt, pepper, and any desired herbs or spices.
  • STEP 3.Place the salmon fillets on the smoker rack and smoke for about 1 hour or until the internal temperature reaches 145°F (63°C).
  • STEP 4.While the salmon is smoking, cook the brown rice according to the package instructions.
  • STEP 5.Once the salmon and rice are cooked, serve the hot-smoked salmon over a bed of brown rice.
  • STEP 6.Garnish with fresh herbs, lemon wedges, and a drizzle of olive oil, if desired.
  • STEP 7.Enjoy the hot-smoked salmon with brown rice immediately, or refrigerate for later use.

Cooking Tips

  • Choose high-quality salmon fillets for the best flavor and texture.
  • Experiment with different herbs and spices to customize the flavor of the hot-smoked salmon.
  • If you don't have a hot-smoker, you can use a regular smoker or even a grill with indirect heat.
  • Leftover hot-smoked salmon can be used in salads, sandwiches, or pasta dishes for added protein and flavor.

Storage and Serving

  • Store any leftover hot-smoked salmon in an airtight container in the refrigerator for up to 3 days.
  • To reheat the salmon, gently warm it in a skillet over low heat or in the microwave.
  • Serve the hot-smoked salmon with brown rice as a main course or as part of a buffet or brunch spread.
  • Pair it with a fresh salad or steamed vegetables for a complete and balanced meal.
Nutrition
value
512
calories per serving
12 g Fat36 g Protein68 g Carbs14 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    36g
  • Carbs
    68g
  • Fiber
    14g

MacroNutrients

  • Carbs
    68g
  • Protein
    36g
  • Fiber
    14g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    10mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    139mg
  • Vitamin B9
    1269mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    460mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp