Spicy Hot-Smoked Salmon Noodles Recipe

Recipe By Slurrp

Spicy Hot-Smoked Salmon Noodles is a flavorful and satisfying dish that combines the smoky goodness of hot-smoked salmon with the heat of spicy noodles. The salmon is hot-smoked to perfection, giving it a rich and smoky flavor that pairs perfectly with the spicy noodles. This dish is easy to make and can be enjoyed as a main course or a light lunch. The combination of the smoky salmon, spicy noodles, and fresh vegetables creates a delicious and satisfying meal.

4.8
17 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
 Spicy Hot-Smoked Salmon Noodles
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ingredients serve

Ingredients for Spicy Hot-Smoked Salmon Noodles Recipe

  • 2 ounce Hot Smoked Salmon, Flaked
  • 2 ounce Noodles
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Chili Flakes
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Sesame Oil
  • as per your need Chopped Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Spicy Hot-smoked Salmon Noodles Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and set aside.
  • STEP 2.In a large skillet, heat oil over medium heat. Add garlic, ginger, and chili flakes, and cook until fragrant.
  • STEP 3.Add the hot-smoked salmon to the skillet and break it into chunks with a fork. Cook for a few minutes until heated through.
  • STEP 4.Add the cooked noodles to the skillet and toss to combine with the salmon and spices.
  • STEP 5.Stir in soy sauce, lime juice, and sesame oil. Cook for an additional 2-3 minutes.
  • STEP 6.Serve the spicy hot-smoked salmon noodles hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

  • You can use any type of noodles for this recipe, such as udon, soba, or rice noodles.
  • Adjust the amount of chili flakes according to your spice preference.
  • Feel free to add additional vegetables, such as bell peppers or snap peas, for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the spicy hot-smoked salmon noodles as a main course or a light lunch.
Nutrition
value
491
calories per serving
9 g Fat23 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    113mg
  • Vitamin B9
    933mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    43mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp