Hot-Smoked Salmon Wraps Recipe

Recipe By Taste

These easy salmon wraps make a simple dinner and leftovers can be turned into lunch the next day.

4.8
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Hot-Smoked Salmon Wraps
plan
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ingredients serve

Ingredients for Hot-Smoked Salmon Wraps Recipe

  • 0.33 tablespoon Sunflower oil
  • 0.17 tablespoon Brown mustard seeds
  • 0.17 Onion, Finely Chopped
  • 1/2 centimeter Piece ginger, finely grated
  • 0.33 Garlic Cloves, Crushed
  • 2 Fresh curry leaves
  • 1/4 teaspoon Ground coriander
  • 0.08 teaspoon Ground turmeric
  • 1/25 teaspoon Chilli flakes or kashmiri chilli
  • 0.08 teaspoon Garam Masala
  • 0.17 teaspoon Ground Cumin
  • 0.33 Tomatoes, seeds removed, chopped
  • 10 gram Shredded coconut, toasted
  • 0.17 teaspoon Lemon juice
  • 25 gram 2 hot smoked salmon fillets, skin removed, flaked
  • As required Naan bread, to serve
  • As required Iceberg lettuce, to serve
  • As required Mango chutney, to serve
Nutrition
value
133
calories per serving
10 g Fat8 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    38mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste