Thavala Dosa Recipe

Cooking Directions

• STEP 1.Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
• STEP 2.Grind the soaked ingredients into a smooth batter, adding water as needed.
• STEP 3.Allow the batter to ferment overnight or for at least 8 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a few more seconds.
• STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well fermented for a soft and fluffy dosa.
• Use a non-stick pan or a well-seasoned cast iron pan for easy flipping.
• Adjust the thickness of the dosa by adding more or less water to the batter.

Storage and Serving

• Thavala dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.