Thavala Dosa Recipe

Thavala Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a crispy and flavorful pancake that is typically served for breakfast or as a snack. Thavala Dosa is known for its unique texture and taste, with a slightly sour and tangy flavor. It is usually accompanied by coconut chutney and sambar, a lentil-based vegetable stew. This dish requires some advance preparation due to the fermentation process, but the end result is well worth the effort.

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16hr 45minstotal
16hr 45m.total
Thavala Dosa
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ingredients serve

Ingredients for Thavala Dosa Recipe

  • 1/4 cup Rice
  • 0.13 cup Urad Dal
  • 0.06 teaspoon Fenugreek Seeds
  • as per your need Water
  • as per your need Salt
  • as needed Oil

Directions: Thavala Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
  • STEP 2.Grind the soaked ingredients into a smooth batter, adding water as needed.
  • STEP 3.Allow the batter to ferment overnight or for at least 8 hours.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 7.Flip the dosa and cook for a few more seconds.
  • STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well fermented for a soft and fluffy dosa.
  • Use a non-stick pan or a well-seasoned cast iron pan for easy flipping.
  • Adjust the thickness of the dosa by adding more or less water to the batter.

Storage and Serving

  • Thavala dosa is best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
Nutrition
value
1251
calories per serving
6 g Fat33 g Protein261 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    33g
  • Carbs
    261g
  • Fiber
    12g

MacroNutrients

  • Carbs
    261g
  • Protein
    33g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    16mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    253mg
  • Manganese
    3mg
  • Phosphorus
    620mg
  • Selenium
    7mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp