Easy to make local tea stall snacks.It is amazing starter for parties.It is spicy in taste.It is less oil snack.This recipe can be easily prepared from the comfort of your home.It is very simple and tasty.
Ingredients For Thattukada Mutta & Chammanthi Recipe
3 No.s Eggs
0.5 cup Mint leaves
1 cup Coriander leaves
5 No.s Green chilli
4 tablespoon Grated Coconut
1.5 tablespoon Vinegar
As required Salt
Directions : Thattukada Mutta & Chammanthi Recipe
Preparation Directions
STEP 1.Take a pan and add water, salt to taste . Boil 3eggs in it for 10mins.
STEP 2.Remove the egg shells.
Cooking Directions
STEP 1.Take a jar and ½ cup pudina/mint leaves, 1 cup coriander leaves, 1 small piece chopped ginger and 5 chopped green chillies. Add 2 tbsp water and grind it. Add 4tbsp grated coconut, 1-1½ tbsp vinegar, salt to taste. Pulse it to coarse mixture.
STEP 2.Take the eggs and split it into 2 halves using a knife. Sprinkle some salt and then place the prepared mixture (chammanthi) on each piece of egg. Sprinkle chilli powder on top.
STEP 3.Thattukada Special Mutta & Chammanthi is ready to be served.
Nutrition value
158
calories per serving
12 g Fat9 g Protein2 g Carbs4 g FiberOther
Current Totals
12 g Fat
9 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
9 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
1911 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
