Name: Thattukada Mutta & Chammanthi Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

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Easy to make local tea stall snacks.It is amazing starter for parties.It is spicy in taste.It is less oil snack.This recipe can be easily prepared from the comfort of your home.It is very simple and tasty.



How to make Thattukada Mutta & Chammanthi Recipe

Crawler

Kerala

Easy to make local tea stall snacks.It is amazing starter for parties.It is spicy in taste.It is less oil snack.This recipe can be easily prepared from the comfort of your home.It is very simple and tasty.

Eggs

Mint leaves

Coriander leaves

Green chilli

Grated Coconut

Vinegar

Salt

Take a pan and add water, salt to taste . Boil 3eggs in it for 10mins.

Take a jar and ½ cup pudina/mint leaves, 1 cup coriander leaves, 1 small piece chopped ginger and 5 chopped green chillies. Add 2 tbsp water and grind it. Add 4tbsp grated coconut, 1-1½ tbsp vinegar, salt to taste. Pulse it to coarse mixture.


Take the eggs and split it into 2 halves using a knife. Sprinkle some salt and then place the prepared mixture (chammanthi) on each piece of egg. Sprinkle chilli powder on top.

Thattukada Special Mutta & Chammanthi is ready to be served.
