Thattukada Mutta & Chammanthi Recipe

Preparation Directions

• STEP 1.Take a pan and add water, salt to taste . Boil 3eggs in it for 10mins.
• STEP 2.Remove the egg shells.

Cooking Directions

• STEP 1.Take a jar and ½ cup pudina/mint leaves, 1 cup coriander leaves, 1 small piece chopped ginger and 5 chopped green chillies. Add 2 tbsp water and grind it. Add 4tbsp grated coconut, 1-1½ tbsp vinegar, salt to taste. Pulse it to coarse mixture.
• STEP 2.Take the eggs and split it into 2 halves using a knife. Sprinkle some salt and then place the prepared mixture (chammanthi) on each piece of egg. Sprinkle chilli powder on top.
• STEP 3.Thattukada Special Mutta & Chammanthi is ready to be served.