Thattukada Mutta & Chammanthi Recipe
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About Thattukada Mutta & Chammanthi Recipe:
Easy to make local tea stall snacks.It is amazing starter for parties.It is spicy in taste.It is less oil snack.This recipe can be easily prepared from the comfort of your home.It is very simple and tasty.
- 20 mins
- 7 Ingredients
Ingredients for Thattukada Mutta & Chammanthi Recipe
- 1 No.s Eggs
- 0.17 cup Mint leaves
- 0.33 cup Coriander leaves
- 1.67 No.s Green chilli
- 1.33 tablespoon Grated Coconut
- 1/2 tablespoon Vinegar
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Thattukada Mutta & Chammanthi Recipe
Preparation Directions
STEP 01
Take a pan and add water, salt to taste . Boil 3eggs in it for 10mins.
STEP 02
Remove the egg shells.
Cooking Directions
STEP 01
Take a jar and ½ cup pudina/mint leaves, 1 cup coriander leaves, 1 small piece chopped ginger and 5 chopped green chillies. Add 2 tbsp water and grind it. Add 4tbsp grated coconut, 1-1½ tbsp vinegar, salt to taste. Pulse it to coarse mixture.
STEP 02
Take the eggs and split it into 2 halves using a knife. Sprinkle some salt and then place the prepared mixture (chammanthi) on each piece of egg. Sprinkle chilli powder on top.
STEP 03
Thattukada Special Mutta & Chammanthi is ready to be served.