Thattukada Mutta & Chammanthi

Thattukada Mutta & Chammanthi Recipe

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About Thattukada Mutta & Chammanthi Recipe:

Easy to make local tea stall snacks.It is amazing starter for parties.It is spicy in taste.It is less oil snack.This recipe can be easily prepared from the comfort of your home.It is very simple and tasty.

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  • 20 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thattukada Mutta & Chammanthi Recipe

  • 1 No.s Eggs
  • 0.17 cup Mint leaves
  • 0.33 cup Coriander leaves
  • 1.67 No.s Green chilli
  • 1.33 tablespoon Grated Coconut
  • 1/2 tablespoon Vinegar
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thattukada Mutta & Chammanthi Recipe

Preparation Directions

STEP 01

Take a pan and add water, salt to taste . Boil 3eggs in it for 10mins.

STEP 02

Remove the egg shells.

Cooking Directions

STEP 01

Take a jar and ½ cup pudina/mint leaves, 1 cup coriander leaves, 1 small piece chopped ginger and 5 chopped green chillies. Add 2 tbsp water and grind it. Add 4tbsp grated coconut, 1-1½ tbsp vinegar, salt to taste. Pulse it to coarse mixture.

STEP 02

Take the eggs and split it into 2 halves using a knife. Sprinkle some salt and then place the prepared mixture (chammanthi) on each piece of egg. Sprinkle chilli powder on top.

STEP 03

Thattukada Special Mutta & Chammanthi is ready to be served.

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