Thankuni pata bora (centella leaves pakoras/fritters-bengali style) Recipe

Name: Thankuni Pata Bora (centella Leaves Pakoras/fritters-bengali Style) Recipe
Total time: 25 min
Yield: 4
Cuisine: Bengali

Recipe By Slurrp

Thankuni pata bora, also known as centella leaves pakoras or fritters, is a popular Bengali snack made with fresh thankuni leaves. The leaves are mixed with a batter made from gram flour, spices, and herbs, and then deep-fried until crispy. These fritters have a unique flavor and are packed with nutrients. They are often served as an appetizer or tea-time snack and can be enjoyed with chutney or sauce.

4.4

18 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Thankuni pata bora (centella leaves pakoras/fritters-bengali style) Recipe

1 cup Thankuni Leaves, Washed And Finely Chopped
1 cup Gram Flour
2 tablespoon Rice Flour
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
1 Small Onion, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Finely Chopped
As required Salt To Taste
as required Oil For Deep Frying

Directions : Thankuni pata bora (centella leaves pakoras/fritters-bengali style) Recipe

Cooking Directions

STEP 1.Wash and finely chop the thankuni leaves.
STEP 2.In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, cumin powder, salt, chopped onions, green chilies, and coriander leaves.
STEP 3.Add water gradually to make a thick batter.
STEP 4.Heat oil in a deep pan for frying.
STEP 5.Dip the thankuni leaves in the batter and carefully drop them into the hot oil.
STEP 6.Fry until golden brown and crispy.
STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
STEP 8.Serve hot with chutney or sauce.

Cooking Tips

Make sure to wash the thankuni leaves thoroughly to remove any dirt or impurities.
Adjust the spice levels according to your preference.
Do not overcrowd the pan while frying the fritters, as it may affect the crispiness.
You can also add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

Thankuni pata bora is best served hot and crispy.
You can store any leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheat them in an oven or air fryer to regain the crispiness before serving.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.