Jalapeños fritters (mirch pakoda) Recipe

Recipe By Better Butter

The famous street food of rajasthan. The jalapeño chillies are stuffed with potato mixture and fried with a coating with gram flour batter. In rajasthan, especially jaipur you will find mirch pakoda accompanied with kadhi.

4.4
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Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Jalapeños fritters (mirch pakoda)
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ingredients serve

Ingredients for Jalapeños fritters (mirch pakoda) Recipe

  • 2 Thick green chillies
  • As required For the batter
  • 1/2 tablespoon Gramflour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon chilli powder
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon finely chopped corriander
  • As required oil for frying
  • As required For potatoes stuffing
  • 1/2 large boiled potatoes
  • 1/4 teaspoon Salt
  • 0.13 teaspoon chilli powder
  • 0.13 teaspoon dry mango powder
  • 0.13 teaspoon chopped corriander
  • As required ginger juliennes to garnish
Nutrition
value
76
calories per serving
< 1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter