Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras Recipe
Recipe By Bawarchi
Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras is a delicious Indian recipe served as a Snacks.
3.9
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras Recipe
- 1/2 cup amaranth leaves or any greens, chopped finely
- 1/2 onion, chopped finely
- 1 tablespoon corn flour
- 0.13 teaspoon baking soda
- 1/4 cup gram flour
- 1/2 teaspoon ginger, grated
- 0.13 cup rice flour
- 1 green chillies, chopped
- 1/4 teaspoon fennel seeds
- As required Chopped coriander leaves
- As required Curry leaves
- As required Salt
- As required Oil for Deep Frying
Nutrition
value
value
149
calories per serving
1 g Fat7 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium234mg
- Iron9mg
- Vitamin A6863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus123mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi