Ingredients For Thandai custard with rosy sauce Recipe
4 Egg
2 cup Milk
0.5 cup milkmaid
5 teaspoon Thandai syrup
2 teaspoon chopped dryfruit
4 teaspoon rose syrup
5 teaspoon cream
2 teaspoon milkmaid
Nutrition value
204
calories per serving
13 g Fat11 g Protein11 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
11 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
179 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment