Pumpkin Custard Recipe
Pumpkin Custard is a delicious Thai recipe served as a Dessert.
3.5
18 Rating - Rate
Non Vegdiet
45minstotal
45m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Custard Recipe
- 1/4 inch pumpkin 6 to 7 across
- 1.75 Egg
- 150 gram coconut powder
- 50 milliliter Water
- 100 gram Demerara sugar
- 1/4 banana leaf
Nutrition
value
value
1269
calories per serving
94 g Fat22 g Protein86 g Carbs18 g FiberOther
Current Totals
- Fat94g
- Protein22g
- Carbs86g
- Fiber18g
MacroNutrients
- Carbs86g
- Protein22g
- Fiber18g
Fats
- Fat94g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus344mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
