Thandai custard with rosy sauce Recipe
Recipe By Better Butter
Traditional indian flavour yet contemporary recipe.
3.7
19 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai custard with rosy sauce Recipe
- 1 Egg
- 1/2 cup Milk
- 0.13 cup milkmaid
- 1.25 teaspoon Thandai syrup
- 1/2 teaspoon chopped dryfruit
- 1 teaspoon rose syrup
- 1.25 teaspoon cream
- 1/2 teaspoon milkmaid
Nutrition
value
value
204
calories per serving
13 g Fat11 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber0g
Fats
- Fat13g
Vitamins & Minerals
- Calcium179mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter