Thalipeeth Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, bajra flour, wheat flour, besan, chopped onions, green chilies, ginger, coriander leaves, turmeric powder, red chili powder, cumin seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and flatten them into round discs.
• STEP 4.Heat a tawa or griddle and cook the thalipeeth on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can add grated vegetables like carrots or spinach to make it more nutritious.
• If the dough is too sticky, you can dust the discs with flour while flattening.
• Thalipeeth tastes best when served hot.

Storage and Serving

• Thalipeeth is best enjoyed fresh, but you can store the leftover dough in the refrigerator for up to 2 days.
• Cooked thalipeeth can be stored in an airtight container for up to 2 days.
• Reheat before serving.