Thalikala paasham Recipe

Ganapathi bappa moriya! thalikala paasam is a traditional sweet dish made during vinayaka chavithi in our telangana households. Basically its done in two ways, one with sugar and the other with jaggery. We prefer jaggery over sugar both taste and health wise too. The jaggery gravy with soft wheat flour noodles is one of its kind, that not only looks unique but tastes just divine. Initially i had lot of issues in perfecting this, either it would become liquidy or too sweet or the noodles used to turn out hard. Though the recipe sounds simple the proportion and timing is the key to it. So finally i could nail the dish and so sharing the same with you too.