Thai Yellow Curry Baked Whole Fish Recipe

Name: Thai Yellow Curry Baked Whole Fish Recipe
Total time: 80 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Thai Yellow Curry Baked Whole Fish is a flavorful and aromatic dish made with a whole fish marinated in a Thai yellow curry paste and baked to perfection. The yellow curry paste is made with a blend of spices like turmeric, coriander, cumin, and lemongrass, giving the fish a rich and fragrant flavor. The fish is then baked in the oven until it is tender and flaky. Serve this Thai curry fish with steamed rice and a side of vegetables for a complete meal.

4.3

28 Rating - Rate

Non Vegdiet

1hr 20minstotal

45minsPrep

35minsCook

ingredients serves

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Ingredients For Thai Yellow Curry Baked Whole Fish Recipe

1 Whole Fish
1 teaspoon Salt
1 Lime, Juiced
3 tablespoon Yellow Curry Paste
0.5 cup Coconut Milk
1 tablespoon Fish Sauce
1 teaspoon Sugar

Directions : Thai Yellow Curry Baked Whole Fish Recipe

Cooking Directions

STEP 1.Clean and score the fish. Rub it with salt and lime juice.
STEP 2.In a bowl, mix together yellow curry paste, coconut milk, fish sauce, and sugar.
STEP 3.Coat the fish with the curry marinade and let it marinate for at least 30 minutes.
STEP 4.Preheat the oven and bake the fish at 180°C for about 20-25 minutes or until it is cooked through.

Cooking Tips

Choose a firm-fleshed fish like snapper, sea bass, or tilapia for this recipe.
You can make your own yellow curry paste or use store-bought.
Garnish the baked fish with fresh coriander leaves and sliced red chilies before serving.

Storage and Serving

Serve the Thai Yellow Curry Baked Whole Fish hot with steamed rice and a side of vegetables.
Store any leftover fish in an airtight container in the refrigerator.
You can reheat the fish in the oven or microwave before serving.

Nutrition
value

484

calories per serving

31 g Fat42 g Protein10 g Carbs8 g FiberOther

Current Totals

31 g Fat
42 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
42 g
Fiber
8 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
77 mg
Iron
3 mg
Vitamin A
674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
114 mg
Vitamin B9
2380 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
413 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.