Thai Yellow Curry Baked Whole Fish Recipe

Cooking Directions

• STEP 1.Clean and score the fish. Rub it with salt and lime juice.
• STEP 2.In a bowl, mix together yellow curry paste, coconut milk, fish sauce, and sugar.
• STEP 3.Coat the fish with the curry marinade and let it marinate for at least 30 minutes.
• STEP 4.Preheat the oven and bake the fish at 180°C for about 20-25 minutes or until it is cooked through.

Cooking Tips

• Choose a firm-fleshed fish like snapper, sea bass, or tilapia for this recipe.
• You can make your own yellow curry paste or use store-bought.
• Garnish the baked fish with fresh coriander leaves and sliced red chilies before serving.

Storage and Serving

• Serve the Thai Yellow Curry Baked Whole Fish hot with steamed rice and a side of vegetables.
• Store any leftover fish in an airtight container in the refrigerator.
• You can reheat the fish in the oven or microwave before serving.