Yellow Fish Curry Recipe
Recipe By Taste
Try this sensational yellow fish curry infused with asian spices.
4.4
10 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Fish Curry Recipe
- 1/4 tablespoon Peanut oil
- 1/4 Brown onion, cut into large wedges
- 0.08 cup Yellow Curry Paste
- 1/4 cup Fish stock
- 125 gram Sweet potato, cut into 5mm rounds
- 175 gram Blue grenadier fish fillets, cut into 3cm strips
- 62.50 gram Green beans, trimmed, cut into 4cm lengths
- 100 milliliter Can Coconut Milk
- 1/4 tablespoon Brown sugar
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- As required Steamed jasmine rice, to serve
Nutrition
value
value
603
calories per serving
46 g Fat6 g Protein40 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein6g
- Carbs40g
- Fiber17g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A6982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus135mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste