Thai-Style Watermelon Rind Curry Recipe

Ingredients For Thai-Style Watermelon Rind Curry Recipe

• 12 gram Lemongrass chopped
• 15 Italian basil leaves divided
• 1 tablespoon Curry powder
• 0.25 teaspoon Turmeric powder
• 0.25 teaspoon Red chili powder optional
• 0.25 cup Water
• 2 tablespoon Sesame oil
• 120 gram Onion chopped into wedges/petals
• 250 gram Watermelon rind peeled and cut
• 1 Potato peeled and cut
• 1 Carrot peeled and cut
• 1.5 As required Tsp salt
• 0.5 cup Water
• 1 cup Coconut milk thick one
• 1 tablespoon Brown sugar
• 1 teaspoon Soy sauce
• 1 cup Jasmine/sticky rice rinsed and soaked for 10 minutes