Thai-Style Poached Whole Salmon Recipe

Ingredients For Thai-Style Poached Whole Salmon Recipe

• 2 Lemongrass stems, halved, bruised
• 8 Kaffir lime leaves
• 2 piece Cm ginger, sliced
• 2 kilogram Whole salmon or ocean trout, cleaned, scaled
• 1 bunch Coriander
• 300 gram Light palm sugar*, grated
• 0.5 Red Onion, Sliced
• 2.5 tablespoon Tamarind concentrate
• 50 milliliter Fish sauce
• Vegetable oil, to deep-fry
• 6 Asian red eschalots*, thinly sliced
• 4 Garlic cloves, thinly sliced
• 2 Long red chillies, sliced into rounds