Thai-Style Lamb & Vegetable Stir-Fry Recipe

Ingredients For Thai-Style Lamb & Vegetable Stir-Fry Recipe

• 400 gram Lamb stir fry strips
• 2.5 tablespoon Thai Red Curry Paste
• 200 gram Rice stick noodles
• 2 teaspoon Light Olive Oil
• 1 Large brown onion, halved, each 1/2 cut into thin wedges
• 250 gram Orange sweet potato, peeled, halved lengthways, cut into 5mm thick semicircles
• 125 gram Green beans, topped, halved
• 5 centimeter 6 green shallots, ends trimmed, cut into lengths
• 2 tablespoon Water
• 2 Green zucchini, thinly sliced
• 4 piece Cm fresh ginger, peeled, cut into matchsticks
• 2 Small fresh red chillies, halved, deseeded, thinly sliced lengthways
• 2 Fresh kaffir lime leaves, centre veins removed, shredded
• 125 milliliter Light coconut milk
• 2 tablespoon Fresh lime juice