Ingredients For Thai-Style Butternut Squash Curry Recipe
2 tablespoon Grapeseed oil
1 Onion, chopped
1 tablespoon Curry powder
1 tablespoon Minced fresh ginger root
0.5 teaspoon Cayenne pepper
2 Packages frozen butternut squash
1 cup Coconut milk
3 tablespoon Peanut butter
0.125 teaspoon Salt, or more to taste
0.06299999999999994 teaspoon Freshly ground black pepper, or more to taste
Nutrition value
152
calories per serving
15 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
15 g Fat
2 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
