Ingredients For Thai Stir-Fried Pork With Eggplant Recipe
2 tablespoon Oyster Sauce
1 tablespoon Light soy sauce
1 teaspoon Caster sugar
60 milliliter Peanut oil
300 gram Pork fillet, thinly sliced
2 Garlic Cloves, Finely Chopped
1 tablespoon Fresh Ginger, Finely Chopped
1 Long fresh red chilli, deseeded, julienned
300 gram Eggplant, trimmed, chopped
60 milliliter Water
0.33000000000000007 cup Fresh mint leaves, plus extra, to serve
Nutrition value
284
calories per serving
22 g Fat15 g Protein7 g Carbs7 g FiberOther
Current Totals
22 g Fat
15 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
58 mg
Iron
4 mg
Vitamin A
685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
