Pork And Eggplant Stir-Fry Recipe

Recipe By Food & Wine

Learn how to make Pork And Eggplant Stir-Fry

4.1
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork And Eggplant Stir-Fry
plan
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ingredients serve

Ingredients for Pork And Eggplant Stir-Fry Recipe

  • 0.06 cup Canola oil
  • 0.19 inch 2 baby eggplants, preferably white, cut into dice
  • 0.06 pound Baby pattypan squash, thinly sliced
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.19 pound Ground Pork
  • 1.25 Garlic cloves, thinly sliced
  • 3/4 Scallions, Thinly Sliced
Nutrition
value
235
calories per serving
20 g Fat13 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    110mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine