Fried Eggplant Slices With Sicilian Pesto Recipe

Name: Fried Eggplant Slices With Sicilian Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Crumbed eggplant is a treat with our version of sicilian pesto using sun-dried tomatoes.

4.2

16 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Fried Eggplant Slices With Sicilian Pesto Recipe

10 gram Plain flour
1/2 Eggs, Lightly Whisked
28.75 gram Dried breadcrumbs
1/4 Eggplant, cut lengthways into 2mm thick slices
As required Light olive oil, to shallow fry
As required Rocket and parmesan salad, to serve
1.50 Semi dried tomatoes in oil, drained
15 gram Blanched almonds, toasted
1/4 Garlic Clove
1/2 cup Fresh basil leaves
0.06 cup Fresh continental parsley
pinch Dried chilli flakes
31.25 milliliter Extra virgin olive oil

Nutrition
value

586

calories per serving

45 g Fat15 g Protein31 g Carbs9 g FiberOther

Current Totals

Fat
45g
Protein
15g
Carbs
31g
Fiber
9g

MacroNutrients

Carbs
31g
Protein
15g
Fiber
9g

Fats

Fat
45g

Vitamins & Minerals

Calcium
284mg
Iron
6mg
Vitamin A
2483mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
< 1mcg
Vitamin C
87mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
149mg
Manganese
2mg
Phosphorus
256mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste