Thai Eggplants With Cherry Tomatoes Recipe
Recipe By Honest Cooking
A quick stir fry of baby thai eggplants with sweet cherry tomatoes flavored with lots of thai purple basil.
4.3
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Eggplants With Cherry Tomatoes Recipe
- 3 Thai eggplants
- 1/2 tablespoon Fish sauce
- 1/2 Asian shallots
- 1/4 tablespoon Ginger
- 1/2 Garlic :cloves
- 1/4 tablespoon Sambal olek
- 2.50-3.75 Cherry tomatoes
- 1/2 tablespoon Black vinegar
- 1/2 tablespoon Palm sugar
- 4.50-5 Thai purple basil leaves :leaves
Nutrition
value
value
455
calories per serving
3 g Fat< 1 g Protein102 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs102g
- Fiber2g
MacroNutrients
- Carbs102g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking