Ingredients For Thai Shrimp and Coconut Rice Recipe
284 milliliter Can undiluted chicken broth
1 teaspoon Thai red curry paste
398 milliliter Can coconut milk
0.33000000000000007 cup Water
1 teaspoon Ground coriander
1 teaspoon Salt
2 Red bell peppers , chopped
1 Onion , chopped
1.5 cup Uncooked converted rice , see rice essential, below
340 gram Bag frozen cooked peeled shrimp
1 Lime
Nutrition value
585
calories per serving
30 g Fat27 g Protein49 g Carbs19 g FiberOther
Current Totals
30 g Fat
27 g Protein
49 g Carbs
19 g Fiber
MacroNutrients
Carbs
49 g
Protein
27 g
Fiber
19 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
87 mg
Iron
6 mg
Vitamin A
749 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
