Thai Shrimp and Coconut Rice Recipe

Ingredients For Thai Shrimp and Coconut Rice Recipe

• 284 milliliter Can undiluted chicken broth
• 1 teaspoon Thai red curry paste
• 398 milliliter Can coconut milk
• 0.33000000000000007 cup Water
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 2 Red bell peppers , chopped
• 1 Onion , chopped
• 1.5 cup Uncooked converted rice , see rice essential, below
• 340 gram Bag frozen cooked peeled shrimp
• 1 Lime