Thai Seared Shrimp With Tomato, Basil And Coconut Recipe
Recipe By Betty Crocker
Serve adventurous thai restaurant fare in less than 30 minutes.
4.8
23 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Seared Shrimp With Tomato, Basil And Coconut Recipe
- 1/4 tablespoon Peanut or vegetable oil
- 1/4 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1/4 cup Sliced red onion
- 1/4-1/2 teaspoon Green or red thai curry paste
- 1/4 can Muir glentm organic diced or fire roasted diced tomatoes, drained
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Packed brown sugar
- 0.13 cup Coconut milk
- 0.06 cup Chopped fresh thai basil or basil leaves
- As required Hot cooked rice, if desired
Nutrition
value
value
405
calories per serving
26 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker