Thai Seafood Risotto Recipe

Ingredients For Thai Seafood Risotto Recipe

• 3 tablespoon Light Olive Oil
• 1 Medium Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 2 tablespoon Thai Red Curry Paste
• 300 gram Arborio Rice
• 300 milliliter Massel vegetable liquid stock
• 300 milliliter Coconut milk
• 4 Fresh kaffir lime leaves, finely shredded
• 1 stalk Lemon grass finely chopped
• 1 Medium squid, cleaned, cut into rings
• 200 gram Green prawns, peeled, with tails
• 150 gram Cleaned scallops