Seafood Risotto Recipe
Recipe By Hy-Vee
Shrimp, scallops, calamari, and mussels served on top of a creamy italian risotto. Watch how its done on chef edis segment, editalian, on hstv. Com.
4.4
20 Rating -
Rate
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Risotto Recipe
- 0.13 tablespoon Gustare vita olive oil
- 0.09 pound Fresh shrimp
- 0.63 Red and yellow cherry tomatoes
- 0.38 Clove of garlic
- 1/2 sprig Fresh parsley
- 1/4 C. of water
- 1/4 Package of swanson vegetable stock
- 0.13 can Seafood stock
- 3/4 tablespoon Gustare vita olive oil
- 0.19 pound Live mussels
- 0.13 C. of dry white wine
- 0.38 tablespoon Hy vee unsalted butter
- 0.13 White onion
- 1/4 Clove of garlic
- 0.13 pound Fresh calamari
- 1/2 C. of arborio rice
- 0.13 Package of red and yellow cherry tomatoes
- 0.13 Jar of gustare vita mediterranean pasta sauce
- 0.06 pound Fresh bay scallops
- 0.09 pound Fresh shrimp
- 0.03 C. of fresh parsley
- 0.06 pound Fresh sea scallops
Nutrition
value
value
431
calories per serving
25 g Fat22 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein22g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein22g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium315mg
- Iron14mg
- Vitamin A1273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus249mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee